Zio Peppe
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Zio Peppe Menu

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Starters/Shares

Tamale Polenta
$9.00
smoked cheddar, roasted chiles, red pepper relish
Roasted Broccoli
$9.00
garlic, lemon, Parmigiano
Whiskey Del Bac Fundidio
$12.00
Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage.
Charcuterie Board-MKT
Chef's caprice of meats, cheeses, and accompaniments- see special board for today's selection.
Lobster Bisque
$14.00
with Smoked Poblanos, Grilled Corn, Sautéed BKW Oyster Mushroom
Calmarrones
$14.00
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herb (contains peanuts)
Elote Arancini
$10.00
street corn + risotto, lime crema, queso fresco
Bread & Spread
$8.00
With garlic and oil. Add spreads: Artichoke fonduta (+ $4), Honey/chamomile goat cheese (+ $4), Poblano chile con queso (+ $4), Cilantro & basil pesto (+ $4)

Salads

Caesar
$12.00
Romaine, Parmigiano, garlic croutons. Add chicken (+ $4), add anchovy (+ $2)
Mesclun
$13.00
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey, lemon citronette
Steak Salad
$17.00
Strip Loin, Mixed Greens, Semi-dried Tomatoes, Red Onions, Artichoke, Gorgonzola, Artichoke, Vinaigrette

Pastas- Get your pasta served in focaccia bread bowl + ($3.00)

Wolf And Shrimp Linguine
$21.00
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Fettuccine Alfredo
$15.00
Make it Alfredorado (Alfredo sauce + red chile purée (+ $2) [not vegetarian] (Add shrimp (+ $6), add chicken (+ $4)
Ravioli Sonorense
$18.00
Chile Ricotta Stuffed Egg Pasta, Marinara, Poblano Chile Con Queso, Beef Chorizo, Pecorino
Lobster & Shrimp Campanelle
$28.00
Campanelle Pasta, Lobster, Shrimp, Lobster Cream Sauce, Peas
Rigatoni & Chiltepin Arrabiata (Vegan)
$15.00
ridged tubes with spicy tomato and chile sauce
Green Chile Garganelli Bolognese
$21.00
New Mexico green chile rigatoni, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
Rotini Alla Tequila
$18.00
spiral pasta, tequila tomato cream, fennel sausage, ricotta

Speciality Pizzas

Margherita
$16.00
fresh mozzarella, Stanislaus tomatoes, basil
Bianca
$18.00
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO
Figgy Stardust
$18.00
Figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
Carnitas Pizza
$18.00
pork carnitas, bacio mozzarella, pickled red onions, avocado salsa, candied citrus
Umami Tsunami
$17.00
Soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano
El Rustico Birria
$20.00
Chef Juan Almanza's legendary beef birria, mozzerella, onion, cilantro, consommé

Et Cetera

Shrimp Culichi Risotto
$24.00
poblano cream sauce, lemon crema, pickled red onion
Mushroom Risotto
$18.00
BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium
Strip Loin
$24.00
Butter-Basted Beef Strip Loin, Ricotta Gnocchi, Gorgonzola and Tamarind Blu-Tang Sauce, Brassica
Beef Short Rib Peposo
$26.00
Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onion en Escabeche, Fennel

Desserts

Chocoflan
$9.00
chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans.
Taconnoli
$9.00
Sweet pastry taco shells, pistachio mascarpone cream, orange zest
Chocotaconnoli
$10.00
Dark chocolate- dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas.
Flourless Chocolate Cake
$9.00
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

Zio Peppe offers a captivating menu that combines bold flavors with comforting classics, making it a true gem for food lovers. As soon as you glance at their Starters/Shares, you’ll be tempted by the Tamale Polenta—a savory treat with a satisfying balance of textures, or the Roasted Broccoli, which brings out the vegetable’s natural sweetness with a perfect char. For seafood enthusiasts, the Lobster Bisque is a must-try, a creamy, rich dish that bursts with flavor. The Whiskey Del Bac Fundidio Charcuterie Board is a delightful option for those looking to share, offering an array of meats, cheeses, and complementary accompaniments that’ll pair beautifully with your drink of choice.

Moving to the Salads, Zio Peppe offers the classic Caesar Salad, a crisp and refreshing start to any meal, alongside the Mesclun for something lighter and equally satisfying. If you're craving something with a bit more substance, the Steak Salad delivers tender pieces of steak, fresh greens, and an ideal balance of flavors.

The Pastas at Zio Peppe are a real treat, with options like the Wolf and Shrimp Linguine, which offers a delightful combination of savory pasta and succulent shrimp, and the indulgent Fettuccine Alfredo. The Ravioli Sonorense adds a unique twist, while the Lobster & Shrimp Campanelle is luxurious and full of depth. For those who prefer plant-based dishes, the Rigatoni & Chiltepin Arrabiata (Vegan) packs a punch with its spicy, flavorful sauce.

On the Specialty Pizzas front, the Margherita is a timeless favorite, while the Figgy Stardust offers a sweet, savory twist with figs. The Carnitas Pizza and the bold Umami Tsunami are exciting options for adventurous eaters.

For those looking for something hearty, the Shrimp Culichi Risotto and Beef Short Rib Peposo will not disappoint. And, of course, no meal is complete without dessert—Chocoflan, Taconnoli, or the indulgent Flourless Chocolate Cake will wrap up your meal perfectly. Whether you're in the mood for a light bite or a rich indulgence, Zio Peppe's menu has something to satisfy every craving.

Zio Peppe

Indulge in the culinary delights of Zio Peppe, located at 6502 E Tanque Verde Rd Tucson, AZ. This trendy eatery offers a diverse menu with vegan options, outdoor seating, and a full bar. From flavorful starters like Tamale Polenta to mouth-watering pastas like Wolf and Shrimp Linguine, Zio Peppe is a must-visit for Italian food enthusiasts in Tucson.

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